Are you running out of ideas for Valentine’s Day in Italy?
Take a weekend and come to Verona!
Your appointment is on SATURDAY FEBRUARY 17th in Custoza, a wonderful wine-growing town between Verona and Lake Garda
120 minute Cooking Class + dinner and wine pairing Masterclass
Date : February 17th, 2024
4.00pm – 6.00pm cooking class
7.00pm dinner and Masterclass
Where: Antico Ristoro Restaurant – Via Valle Molini – CUSTOZA (Verona)
REGISTRATION CLOSES 7 February 2024
4.00pm – 6.00pm hands-on cooking class. We will prepare:
traditional potato gnocchi and scallop
around 7.00 pm dinner with dishes prepared in the cooking class
Followed by dessert
The Sommelier Elsa Menegolli will introduce you the wines best suited to the dishes prepared and will follow you step by step to take you on this sensorial journey made of aromas and flavors of the Veronese land.
Cost of the cooking lesson in Verona – Custoza Euro 120.00 per person
dinner in the lounge with dishes prepared in the afternoon
2 traditional Veronese wines pairing with the Sommelier
For any information contact us by writing to firstname.lastname@example.org or Whatsapp 351 692 9718
The cooking class will be collective and the dinner, if intimacy is preferred, can be one-on-one at a single table.
Are you coming from outside Verona?
Lorella offers a complete food and wine package
Double room with breakfast at Euro 90.00/night
Single room with breakfast at Euro 60.00/night
Friday evening dinner Euro 30.00 p.p.
Saturday morning with guided tour and wine tasting in a local winery Euro 25.00 p.p.
Saturday lunch in a nearby dairy, with tasting of the company’s products at Euro 20.00 p.p.
Write to us for further information: email@example.com
Chef Lorella Rossi
She has been a Chef for her entire life. She impeccably manages the Antico Ristoro Restaurant in Custoza and Villa Ottolini, an 18th century residence used for banquets and ceremonies. Lover of traditional Veronese cuisine, she offers revisited dishes and sublime preparations with Broccoletto di Custoza, a Slow Food presidium of Verona. An inveterate traveller, she collects information everywhere to bring it home and transform it into magic in the dishes she prepares. In her free time she dedicates herself to food and wine and experiential tourism by hosting fabulous cooking classes in her kitchen and incredible tastings in the halls of her home.
Sommelier Elsa Menegolli
Sommelier & Taster. Sensory judge, she started out as a wine taster and soon became a teacher in the main Italian associations. Over time she became interested in the study of sensorial analysis, also approaching spirits, craft beer and honey. She has many years of experience in the teaching and communication fields. She holds tasting courses at various levels in Italy and abroad. Typically a consultant, she deals with communication and training for sommeliers and operators in the wine, gastronomy and wine tourism world. Registered in the official list of Experts of the Veneto Region for DOC and DOCG and in the national list of Technicians and Experts of Virgin and Extra Virgin Olive Oils. She combined her studies on food and wine with those of communication, life coaching, sports mental coaching and well-being, specializing in nutrition, holistic and bionatural disciplines. Currently she is one of the only Italian multi-matrix tasters with specialisations, including at an international level, on chocolate, honey, coffee, tea, cheeses, cured meats and mineral waters. Based in Valpolicella, she promotes wine tourism and Italian products abroad.