SOMMELIER ITALIA organises an online certified course for HONEY SOMMELIER – THE SECOND AND LAST STEP TO BECOME A HONEY SOMMELIER – from March 14th, 2024 with a Honey Sommelier certificate.
A complete professional course on honey tasting and pairing.
Few days before the course beginning, the official email invitation will be sent with a link for the live lessons.
The 5 lessons will be held live online in 5 Thursdays from 16:30 to 18:00 with Elsa Menegolli, Honey Sommelier, Taster and Honey Sensorialist.
When will the course be held?
5 live online lessons in a virtual live classroom with the teacher Elsa Menegolli
Dates : March 14th, 21st, + April 4th, 11th, 18th, 2024 (they are five online live meetings on Thursdays)
Hours : 16.30 – 18:00
Where: Online at Zoom Meetings
ENROLLMENTS CLOSE: February 29th, 2024
Why should you attend this course?
If you are interested in exploring the world of sensory analysis and food pairing, this is the course for you. But not only this.
In this course we will experiment new ways of communicating honey with practical communication and writing exercises.
Our courses want to approach an ever-increasing audience. Our commitment is to spread the knowledge of honey at affordable prices, eliminating distances and training difficulties.
Honey Sommelier course program:
- Pairing honey with cheese
- Basics of written communication
- Pairing honey with meat, fish and eggs
- Basics of spoken communication
- Pairing honey with desserts
- Speaking about food and honey
- Pairing honey with beverage
- The Mixology world
- Pairing honey with fresh and dried fruits
- Final Exam
A complete and professional course with 12 and more total honeys for tasting and many combinations.
To participate in the course you can autonomously order honey online for a total cost of approximately Euro 90.00 including shipping costs (it depends on where you live and couriers costs, the shipping costs could be higher). Before the course starts, you will be sent the instructions for purchasing honey online so that you can proceed autonomously to participate in the course.
You will also be notified of the foods to buy for pairings in each lesson (total cost around 30 euros at the supermarket).
With this 2nd level course, if passing the final exam, you will be certified as Honey Sommelier.
Who is this course dedicated to?
- Food and wine lovers
- Food Bloggers
- Cookery Writers
- Sales clerks
- Personal shoppers
- Food journalists
- Food and wine critics
- Sensory judges
- Counter sale
- Mead producers
- Simple enthusiasts
Cost of the Honey Sommelier Course on our site Euro 210.00 (pairings and honeys obviously excluded)
At the end of the course and after passing the final exam, you will receive the certification in .pdf format in English.
For further information write to email@example.com or WhatsApp +39 351 692 9718
If you are outside Europe (EEC), when choosing payment, you cannot select bank transfers.
In that case this course must be paid with credit card or paypal. Thank you for understanding.
A certificate is issued for all our courses.
However, if you need ISO certification valid for any competition, you can ask for the the additional ISO diploma.
This course complies with ISO 21001 standards: Educational Organization Management Systems.
The additional Diploma, according to ISO 21001 standards, can be requested by paying an additional cost.
The additional certification for this training therefore becomes officially usable according to ISO standards throughout the European and international territory with UNI ISO 21001 certification.
The additional certification, issued by ITCP on this Sommelier Italia course, has international value recognized in 164 countries around the world, thanks to its design and provision of professional paths according to the required criteria.
The certification therefore has official value according to ISO standards both in Europe and abroad and allows an upgrade of credits in public competitions.
Therefore, as a certification, this will have a more extensive value than all the other courses provided on the national territory without ISO.
If you think this will help you and your job, don’t hesitate to ask us about methods and costs by writing to firstname.lastname@example.org
Sommelier & Honey Taster. Sensory judge, she was born like a wine taster and soon became a lecturer in the main Italian associations. Over time, she became interested in the study of sensory analysis, also approaching distillates, craft beer and honey. She has many years of experience in teaching and communication. She holds tasting courses at various levels in Italy and abroad. Generally a Consultant, she deals with communication and training for sommeliers and operators in the wine, food and wine tourism world. She is registered in the official list of Experts of the Veneto Region for Doc and Docg and in the national list of Technicians and Experts of Virgin and Extra Virgin Olive Oils. She combines studies on food and wine with those of communication, life coaching, sports mental coaching, well-being, nutrition, holistic and bio-natural disciplines. He is currently one of the only multi-matrix Italian tasters with specializations, even at an international level, on chocolate, honey, coffee, tea, cheese, cured meats, mineral waters. Based in Valpolicella, it promotes wine tourism and Italian products abroad.
If the course does not reach the minimum number of enrollments, it will be rescheduled and the fees promptly returned.