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Sommelier Italia

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Beer Aperitifs

on
24 June 2021
Summer is coming. And with it also come the aperitifs on the terrace, the Prosecco Doc bubbles, the Venetian cicchettini, the fresh and aromatic whites of South Tyrol, the sea breeze on the face and a fragrant Gin-based cocktail. But weren’t we supposed to talk about beer? Let’s get out of the usual paradigms and […]
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Amarone of the Valpolicella

on
14 June 2021
Through gentle valleys set in the Veronese Prealps, extends one of the most important and interesting wine production areas in the world: Valpolicella. From the classic valley that touches 5 municipalities to the west of Verona, the production area extends almost to the border with Vicenza passing through landscapes of historical and artistic interest, such […]
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Martinotti Method

on
12 June 2021
It was Federico Martinotti, at the end of the nineteenth century (1895 to be exact), who developed an all-Italian methodology for the production of sparkling wines. Jean-Eugène Charmat was only the French technologist who industrialized the system, improving it and patenting it in 1907. We are talking about a sparkling wine production system that provides […]
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Food Matching Chocolate

on
10 June 2021
In the variegated world of wine, we find intensity of aromas and a great cleansing capacity of the palate, which make the combination with chocolate perfect, notoriously characterized by delicate aromatic bouquets, fullness and present fatness. Until a few decades ago, chocolate was simply white, milk or dark and the highest expression of chocolate in […]
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